![]() Finish with butterscotch pudding and caramelized puff pastry. Entrees include your choice of beef cheek bourguignon, pot roast root vegetables with celery root puree and black truffle jus or scallops, potatoes, preserved lemon, and smoked trout roe butter. Feast on oysters with champagne and caviar, pumpkin soup, and cranberry bread pudding, or chestnut agnolotti in brown butter with aged cheddar and smoked maple syrup. Christmas Eve dinner has never been easier than this-culinary director Anthony Wells has crafted a five-course, locally-sourced prix-fixe menu, with optional wine pairing selections from
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |